Much of the time I have trouble boiling water and most things I try don't seem to turn out these days. When I find a recipe that is something that my hubby and I love, I get pretty excited. When I make it (even remember to buy all the ingredients) and it turns out just as good as we imagined, then I am in heaven!! I used to be a fairly good cook - no Martha, but decent. Now it is hard work and way too easy for me to get confused and that is good for nobody - not even my dogs - even they know when to back away.
I tried this recipe last night and just crossed my fingers and hoped it would be eatable - well if I do say so myself it was fabulous -- just a fluke I'm sure but wonderful just the same. The recipe is below - I did use fat free half and half and about a cup of the cheese and I added some garlic. It all came together and it cuts so beautifully - could have been that Paula Deen Pie Dish - I don't know.......but who cares - it was Great!!!
Onion Pie
CDKitchen http://www.cdkitchen.com
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: 30-60 minutes
Ingredients:
1 premade pie crust, 9"
2 cups thinly sliced Vidalia onions or other sweet onions
2 tablespoons butter (can use olive oil for half or all this amount)
3/4 cup milk (used fat free half and half)
2 eggs
3/4 teaspoon salt
3/4 cup packed grated sharp cheddar (used Swiss)
paprika (optional)
Directions:
Preheat oven to 350 F. Melt olive oil in skillet over medium heat and saute onions until tender, about 5 minutes. Arrange onions in crust evenly.
Beat eggs, milk and salt in a bowl and season with pepper. Pour egg mixture over onions. Sprinkle with cheese and a dash of paprika, if desired.
Bake until knife inserted in center comes out clean, about 30-35 minutes.
Recipe Location: http://www.cdkitchen.com/recipes/recs/67/Onion_Pie20310.shtml
Recipe ID: 31615
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Onion Pie http://www.cdkitchen.com/recipes/print/31615,20310,s=6.html
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